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			* [[Michelin Guide]]

	== References ==		== References ==

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'''Takumi-Tei''' is a signature table-service restaurant in the [[Japan Pavilion]] of [[World Showcase]] at [[EPCOT]] in [[Walt Disney World]]. Its name translates as "house of the artisan", and it serves Japanese fine dining built around ''omakase'' — a multi-course meal left entirely to the chef. Hidden on the lower level of the pavilion, beneath its older restaurants, it is the most formal dining room in the Japan pavilion and one of the most intimate in the park.

== History ==
The Japan pavilion had been part of [[World Showcase]] since EPCOT opened in 1982, and for decades its dining was led by the restaurants that are now [[Teppan Edo]] and Tokyo Dining (later Shiki-Sai). Takumi-Tei was added to give the pavilion a true signature restaurant of its own. It opened, initially as a soft opening, on 5 July 2019, operated by Mitsukoshi USA, the company behind the pavilion's department store and its other restaurants.<ref>[https://www.themickeywiki.com/index.php/Takumi-Tei Takumi-Tei — The Mickey Wiki]</ref><ref>[https://ziggyknowsdisney.com/takumi-tei/ Takumi-Tei Restaurant — Ziggy Knows Disney]</ref>

In its first form Takumi-Tei offered both an omakase tasting menu and a wider à la carte list of appetisers, sashimi, maki and nigiri sushi and main courses, so guests could choose how formal an evening to have. Like every Walt Disney World restaurant it closed in March 2020, but its return was unusually slow: it stayed shut for more than two and a half years, well after the rest of EPCOT had reopened.

Takumi-Tei finally reopened on 23 November 2022 in a changed format. The à la carte menu was dropped, and the restaurant returned offering only omakase multi-course meals — principally an omnivorous course and a plant-based course, with a children's omakase added — at first to a limited number of walk-in guests, with reservations following later.<ref>[https://www.wdwmagic.com/dining/takumi-tei/news/23nov2022-first-look-at-takumi-teis-new-250-menu-at-epcots-japan-pavilion.htm First look at Takumi-Tei's new menu at EPCOT's Japan Pavilion — WDWMAGIC]</ref> The menu in that format is revised with the seasons in Japan, changing roughly every three months.<ref>[https://www.disneyfoodblog.com/takumi-tei/ Takumi-Tei — Disney Food Blog]</ref>

== Setting ==
Guests enter from a pathway off the World Showcase promenade, through a transitional entrance that Disney's hosts present as a passage between EPCOT and Japan itself. Inside, the restaurant is divided into five small dining rooms, each themed to a natural element and decorated with handcrafted work honouring that element: water, wood, earth, stone and washi paper.<ref>[https://www.laughingplace.com/w/articles/2019/07/05/laughing-plates-takumi-tei-at-epcots-japan-pavilion-review/ Laughing Plates: Takumi-Tei at Epcot's Japan Pavilion Review — Laughing Place]</ref> Globes in the entrance represent the same five elements, and haiku displays accompany the themes in the rooms.

The rooms are deliberately unlike a theme-park dining hall. The Water Room, designed around a sense of calm and balance between nature and Japanese art, houses the restaurant's Chef's Table experience, a separately bookable meal with its own tasting menu. The Stone Room is centred on a large artwork evoking a Japanese Zen garden, the Earth Room uses layered, strata-like wall treatments and gold-toned accents, and the Wood and Washi Paper rooms carry their materials through furniture, screens and artwork.<ref>[https://www.disneyfoodblog.com/2019/07/05/full-review-new-takumi-tei-restaurant-in-epcots-world-showcase/ FULL REVIEW! NEW Takumi-Tei Restaurant in Epcot's World Showcase! — Disney Food Blog]</ref> Service is quiet and explanatory, with hosts introducing the concept of the house and the rooms before guests are seated.

== Cuisine ==
Omakase, as the restaurant's own menu explains, means "I leave it up to the chef". A meal at Takumi-Tei is therefore a sequence chosen by the kitchen rather than the guest, progressing through seasonal appetisers, sushi and sashimi, a main course — Japanese A5 wagyu has been a recurring centrepiece, alongside dishes such as roasted duck and sea bass — a soup course, and dessert accompanied by tea.<ref>[https://www.disneyfoodblog.com/2022/12/16/come-with-us-to-epcots-hidden-and-pricey-restaurant/ Full Review of EPCOT's Takumi-Tei — Disney Food Blog]</ref> Individual dishes associated with the restaurant's opening period included temari sushi, a compressed, jewel-like presentation of salmon, toro, tuna, sea urchin and yellowtail, and a tea ceremony element that closed the original tasting menu.

The existence of a full plant-based omakase alongside the omnivorous one is a distinctive feature, applying the same multi-course structure to vegetables, tofu and seasonal produce rather than treating it as a set of substitutions. A curated list of sake and Japanese whisky, and beverage pairings for the tasting menus, support the food. Takumi-Tei does not trade on volume: seatings are limited, the room is dinner-only, and the whole format is closer to a small Tokyo dining house than to the large World Showcase restaurants around it.

== See also ==
* [[Japan Pavilion]]
* [[EPCOT]]
* [[World Showcase]]
* [[Teppan Edo]]
* [[Monsieur Paul]]

== References ==
<references />

[[Category:Restaurants]]
[[Category:EPCOT]]
[[Category:World Showcase]]
[[Category:2019 establishments in Florida]]

Takumi-Tei - Revision history

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