<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://disneyparks.wiki/index.php?action=history&amp;feed=atom&amp;title=Space_220</id>
	<title>Space 220 - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://disneyparks.wiki/index.php?action=history&amp;feed=atom&amp;title=Space_220"/>
	<link rel="alternate" type="text/html" href="https://disneyparks.wiki/index.php?title=Space_220&amp;action=history"/>
	<updated>2026-11-14T14:15:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.11</generator>
	<entry>
		<id>https://disneyparks.wiki/index.php?title=Space_220&amp;diff=198&amp;oldid=prev</id>
		<title>Admin: Imported from text file</title>
		<link rel="alternate" type="text/html" href="https://disneyparks.wiki/index.php?title=Space_220&amp;diff=198&amp;oldid=prev"/>
		<updated>2026-11-14T12:10:35Z</updated>

		<summary type="html">&lt;p&gt;Imported from text file&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox restaurant&lt;br /&gt;
| name = Space 220&lt;br /&gt;
| park = [[EPCOT]]&lt;br /&gt;
| land = World Discovery&lt;br /&gt;
| type = Table service&lt;br /&gt;
| opened = September 20, 2021&lt;br /&gt;
| status = Operating&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Space 220&amp;#039;&amp;#039;&amp;#039; is a table-service restaurant in World Discovery at [[EPCOT]] in [[Walt Disney World]], Florida. Attached to the [[Mission: SPACE]] pavilion, it presents dining aboard a fictional space station positioned, in its story, 220 miles (354 km) above Earth — the distance reflected in its name. It is operated by the Patina Restaurant Group, a Delaware North company that runs several other restaurants on Walt Disney World property, and it opened on September 20, 2021, shortly before the resort&amp;#039;s 50th anniversary celebrations began.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
The restaurant was announced at the D23 Expo in 2017 as part of a wider programme of changes at EPCOT. Early plans pointed to an opening in late 2019, alongside the transformation then under way around the former Future World. Construction and fitting-out were interrupted in 2020, when work across the resort stopped during the COVID-19 pandemic, and the timetable slipped by roughly two years.&lt;br /&gt;
&lt;br /&gt;
Work resumed after the parks reopened, and Space 220 finally welcomed its first diners on September 20, 2021. For its first week it accepted walk-ins only; advance reservations, which have remained in high demand, began for seatings from September 27. Executive chef Marc Kusche led the kitchen at opening.&lt;br /&gt;
&lt;br /&gt;
== Experience ==&lt;br /&gt;
Guests check in on the ground floor of the Mission: SPACE pavilion and receive a boarding pass for the Centauri Space Station. They then enter a simulated space elevator, known in the story as a Stellavator, whose floor and ceiling screens show the pavilion shrinking below and the station drawing closer above during the ascent. The effect is intended to sell a continuous journey from Florida to orbit rather than a simple walk into a dining room.&lt;br /&gt;
&lt;br /&gt;
The main dining room is a tiered space arranged around a band of large viewport windows. Through them, a computer-generated view of Earth slowly turns below, with astronauts, satellites and other spacecraft occasionally passing outside. Daylight and night pass across the view over the course of a meal. A separate lounge area, with its own smaller menu, sits within the same room and does not require the full fixed-price commitment of the main seating.&lt;br /&gt;
&lt;br /&gt;
== Food and drink ==&lt;br /&gt;
Space 220 has served lunch and dinner as fixed-price meals since opening, with two courses at lunch and three at dinner for adults and a separate children&amp;#039;s price. Course names on early menus followed the setting, with starters grouped as lift-offs and main courses as star courses. Dishes have generally taken familiar American and international forms — steak, chicken, salmon, pasta and salads — given space-related names and presentation, rather than attempting to reproduce imagined astronaut food. Desserts, cocktails and non-alcoholic drinks follow the same naming approach, and menus have changed periodically since 2021.&lt;br /&gt;
&lt;br /&gt;
The lounge menu offers smaller plates and drinks for guests who want the setting without a full meal, subject to availability.&lt;br /&gt;
&lt;br /&gt;
== Reception ==&lt;br /&gt;
Coverage of the opening focused less on individual dishes than on the elevator sequence and the viewport view, which reviewers widely treated as among the most elaborate settings created for a Walt Disney World restaurant. The fixed price and the difficulty of securing reservations were the most common points of criticism. Space 220 quickly became one of EPCOT&amp;#039;s hardest reservations to obtain.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
* [[Mission: SPACE]]&lt;br /&gt;
* [[EPCOT]]&lt;br /&gt;
* [[Test Track]]&lt;br /&gt;
* [[Guardians of the Galaxy: Cosmic Rewind]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Restaurants]]&lt;br /&gt;
[[Category:EPCOT]]&lt;br /&gt;
[[Category:2021 establishments in Florida]]&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
	</entry>
</feed>