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	<title>Docking Bay 7 Food and Cargo - Revision history</title>
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	<updated>2026-11-14T16:25:07Z</updated>
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		<title>Admin: ParksWiki backfill wave 1 (swarm)</title>
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		<summary type="html">&lt;p&gt;ParksWiki backfill wave 1 (swarm)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Docking Bay 7 Food and Cargo&amp;#039;&amp;#039;&amp;#039; is a quick-service restaurant in [[Star Wars Galaxy&amp;#039;s Edge (Disneyland)]] — the [[Star Wars: Galaxy&amp;#039;s Edge]] land at [[Disneyland Park]] at the Disneyland Resort in Anaheim, California. Set inside a working hangar bay in Black Spire Outpost on the planet Batuu, it is the land&amp;#039;s main counter-service restaurant, presented as the travelling diner of chef Strono &amp;quot;Cookie&amp;quot; Tuggs. It opened with the land on May 31, 2019. A counterpart location opened later that summer at Disney&amp;#039;s Hollywood Studios in Florida.&lt;br /&gt;
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== History ==&lt;br /&gt;
Docking Bay 7 was developed as part of Star Wars: Galaxy&amp;#039;s Edge, the 14-acre expansion that brought an immersive Star Wars land to Disneyland Park. Disney announced in March 2019 that the land would open ahead of schedule, and Docking Bay 7 welcomed its first guests with the rest of Black Spire Outpost on May 31, 2019.&amp;lt;ref name=&amp;quot;d23dock&amp;quot;&amp;gt;{{cite web |title=Docking Bay 7 Food and Cargo |publisher=D23 |access-date=2026-11-14}}&amp;lt;/ref&amp;gt; In the land&amp;#039;s backstory, the hangar is a designated stop for travelling food shuttles, and its current occupant is Strono Tuggs, a chef who previously cooked at Maz Kanata&amp;#039;s castle on Takodana before taking his kitchen on the road after the castle&amp;#039;s destruction. His operation, styled &amp;quot;Tuggs&amp;#039; Grub — a travelling diner for diners travelling,&amp;quot; turned the cargo bay into a restaurant, and the Disneyland location has traded on that premise since opening day.&amp;lt;ref name=&amp;quot;allears&amp;quot;&amp;gt;{{cite web |title=Review: Docking Bay 7 in Galaxy&amp;#039;s Edge |publisher=AllEars |access-date=2026-11-14}}&amp;lt;/ref&amp;gt; The menu has been revised several times since 2019, with dishes renamed toward plainer descriptions and seasonal items rotating in, but the restaurant&amp;#039;s role as the outpost&amp;#039;s principal place for a full quick-service meal has not changed.&lt;br /&gt;
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== Setting ==&lt;br /&gt;
The restaurant occupies a cavernous hangar, announced from outside by Tuggs&amp;#039;s modified Sienar-Chall Utilipede transport shuttle docked on the roof, its cargo pods lowered toward the bay below. Inside, one pod hangs suspended through a ceiling hatch as if delivery were still in progress, and the dining room is built from the freight itself: guests eat at tables inside opened cargo containers, on crates and barrels, and in alcoves formed by stacked shipping pods.&amp;lt;ref name=&amp;quot;touring&amp;quot;&amp;gt;{{cite web |title=Disneyland Star Wars Docking Bay 7 Review |publisher=TouringPlans |access-date=2026-11-14}}&amp;lt;/ref&amp;gt; Exposed ducts, pipes, starship parts and provision-filled containers — including pods dressed for a fishmonger, a distiller and a fruit vendor — give the room its lived-in, industrial character. Three cargo pods carry the numbers 77, 80 and 83, a quiet tribute to the release years of the original Star Wars trilogy. Additional seating fills an outdoor courtyard enclosed by the crumbling walls of the old marketplace, a few steps from the Millennium Falcon. Ordering follows the standard counter-service pattern, with mobile ordering prominent, but the room itself is designed to be explored as much as eaten in.&lt;br /&gt;
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== Cuisine ==&lt;br /&gt;
True to its premise, the kitchen presents familiar ingredients under unfamiliar, galaxy-sourced descriptions, with an emphasis on plated, fast-casual dishes rather than standard theme-park fast food. Opening menus featured items such as smoked Kaadu ribs, roasted Burra fish and a Felucian garden spread — a plant-based dish named for the planet Felucia — alongside fried chicken served with gravy and mashed potatoes, beef pot roast and grain-and-vegetable bowls.&amp;lt;ref name=&amp;quot;foodblog&amp;quot;&amp;gt;{{cite web |title=2019 Disney Restaurant Guide: Docking Bay 7 Food and Cargo |publisher=Disney Food Blog |access-date=2026-11-14}}&amp;lt;/ref&amp;gt; Breakfast has included egg, grain and wraps-style dishes at various times, and children&amp;#039;s menus offer smaller portions of the core items. The Disneyland location serves no alcohol, in keeping with the park&amp;#039;s wider policy outside Oga&amp;#039;s Cantina, and instead offers soft drinks and specialty non-alcoholic beverages. Dishes and names have shifted over time toward greater legibility for first-time visitors, but the underlying approach endures: recognisable comfort food, plated with more care than a typical counter, and described as if its ingredients had genuinely arrived by freighter from across the galaxy.&lt;br /&gt;
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== See also ==&lt;br /&gt;
* [[Star Wars Galaxy&amp;#039;s Edge (Disneyland)]]&lt;br /&gt;
* [[Oga&amp;#039;s Cantina]]&lt;br /&gt;
* [[Disneyland Park]]&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
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[[Category:Restaurants]]&lt;br /&gt;
[[Category:Disneyland Park]]&lt;br /&gt;
[[Category:2019 establishments]]&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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